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4 Servings
Collection: Dinner
Recipe By: Laura Pazzaglia
Laura Pazzaglia, hip pressure cooking
Laura Pazzaglia
Laura Pazzaglia
Laura Pazzaglia
Pressure Cooker Confetti Basmati Rice
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium bell pepper (any color)
- 1 carrot, grated
- water as needed (follow recipe instructions)
- 2 cups (500ml) Basmati or long-grain rice
- ½ cup (65g) peas (fresh or frozen)
- 1 teaspoon salt
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