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Pressure Cooker Guinness Beef Stew With Horseradish Cream
Ingredients
- INGREDIENTS
- 3 pounds beef chuck, fat trimmed and meat cut into 2-inch pieces
- 2 tablespoons plus 1/3 cup all-purpose flour
- Kosher salt and black pepper
- ¼ cup vegetable oil
- 3 large garlic cloves, chopped
- 2 dried shiitake mushrooms, halved (optional)
- 2 tablespoons tomato paste
- 2 teaspoons packed brown sugar
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon onion powder
- ½ teaspoon caraway seeds
- ½ teaspoon instant espresso powder
- 2 ½ cups Guinness or other stout beer
- 2 ½ cups beef broth or stock
- 2 fresh thyme sprigs
- 1 pound red or Yukon gold potatoes, cut into 1- to 2-inch pieces
- 1 to 1 ½ pounds root vegetables, such as carrots, turnips, rutabaga, celery root, or parsnips, peeled and cut into 1- to 2-inch pieces
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice, plus more to taste
- ¾ cup sour cream
- 3 tablespoons jarred horseradish
- ¼ cup minced scallions or chives
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