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Pressure Cooker Pork Carnitas {Crispy Mexican Pulled Pork}

Ingredients

• 5 lbs/2.27 kg Pork Shoulder/Butt skin removed/cut into pieces
• 4 large Oranges
• 1 Lime
• 1 large Onion chopped
• 10 cloves Fresh Garlic minced
• 1 large Jalapeño Pepper stems/seeds removed/chopped
• 2 Cinnamon Sticks
• 2 Bay Leaves
• 1-2 TBL Extra Virgin Olive Oil
• Juice from Pork (fat skimmed)
• Pork Rub
• 2 TBL Kosher Salt
• 1 TBL Ground Cumin
• 2 tsp Dried Oregano
• 1/4 tsp Freshly Ground Black Pepper
• Garnish
• Limes
• Pico de Gallo
• Fresh Cilantro
• Avocado

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