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Pressure Cooker Pork With Citrus And Mint
Ingredients
- 5 garlic cloves
- 2 tablespoons honey
- Finely grated zest of 2 limes
- 2 ½ teaspoons kosher salt, more to taste
- 1 teaspoon freshly ground black pepper
- 4 pounds boneless pork shoulder, cut into 2 or 3 pieces
- 1 tablespoon peanut oil, more as needed
- 1 bunch of cilantro, leaves and stems separated
- 3 tablespoons Asian fish sauce
- 1 tablespoon rice wine vinegar
- 1 small red or green chile, sliced
- 1 pomelo or 3 grapefruits
- 1 ½ teaspoons fresh lime juice
- ¼ teaspoon honey
- 6 Persian cucumbers, thinly sliced (about 4 cups)
- Leaves from 1 bunch of cilantro
- Leaves from 1 bunch of mint
- 1 to 2 jalapeños, thinly sliced, seeds removed or not, to taste
- Fine sea salt, to taste
- Cooked rice or rice noodles, for serving (optional)
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