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Pressure Cooker Salsa Verde Chicken
Ingredients
- INGREDIENTS
- 1 ½ pounds boneless, skinless chicken thighs
- 1 ½ cups jarred salsa verde
- 1 (4-ounce) can mild chopped green chiles
- 8 garlic cloves, finely chopped
- 1 jalapeño, stemmed, seeded and diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 3 scallions (green and white parts), thinly sliced
- 1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup)
- Kosher salt, to taste
- Fresh lime juice, to taste
- Any combination of cooked rice, tortillas, pepitas, queso fresco, diced avocado and crushed tort
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