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Pretzel Buns

Ingredients

• Dough
• 1 3/4 cups (397g) warm water
• 2 tablespoons (28g) unsalted butter
• 1 1/2 teaspoon salt
• 4 1/2 cups (539g) King Arthur Unbleached Bread Flour
• 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
• 2 teaspoons instant yeast
• Water bath
• 2 quarts (1814g) water
• 1 tablespoon (14g) salt
• 1/4 cup (57g) baking soda
• Topping
• pretzel salt (traditional), coarse sea salt,

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