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Pretzel Pizza Pockets
Ingredients
- Pretzel pocket:
- 2 cups bread flour
- 1-1/2 tsp. active dry yeast
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 7/8 cup water
- Filling:
- Pizza sauce
- Pizza toppings
- Cheese
- Seasonings
- Topping:
- 2 Tbs. course (kosher) salt
- 1 egg slightly beaten
Directions
Directions aren't available for this recipe.
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