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Pretzel Rolls
Ingredients
- 3 3/4 cups of bread flour, additional flour for dusting
- 1 1/2 cups of warm water
- 1 1/4 teaspoons of active dry yeast
- 2 teaspoons salt
- 2 tablespoons of unsalted butter, softened
- 1/2 cup of baking soda
- 1 egg, beaten
- sea salt or kosher salt for sprinkling the rolls
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