Collection: Dinners - Primal

Primal Chicken Cacciatore

Ingredients

  • 1 pkg Chicken Thighs and/or Breasts
  • 2-3 cloves garlic, chopped
  • 1/2 red onion, chopped
  • 1 container Compari tomatoes, quartered
  • Beef tallow or olive oil, about a tsp
  • A dash of Apple Cider Vinegar
  • Seasoning to taste: salt, garlic salt, thyme, pepper, (I added rosemary sprigs and bay leaf too)
  • Variations: add mushrooms, peppers, olives…

Directions

  1. Heat skillet to med or med high.
  2. Add tallow and let it melt.
  3. Season and brown chicken (a few minutes each side)
  4. Remove chicken to a plate
  5. (Note: I used skinless here but bet with skins would be tastier, though higher in fat)
  6. In the same pan, sautee garlic and onion until you can smell the flavor, about 3 plus minutes.
  7. Add the tomatoes.
  8. At this point or a little before, the pan will have some sticky spots. Drop in a dash of Apple Cider Vinegar to deglaze and mix this yummy stuff back in.
  9. Add chicken back in.
  10. Add in a sprig or two of rosemary.
  11. Cover and let simmer 30-40 minutes till done.
  12. Check occasionally.
  13. Garnish with parsley.

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