Collection: Dinners - Primal

Primal Chicken Cacciatore

Ingredients

  • 1 pkg Chicken Thighs and/or Breasts
  • 2-3 cloves garlic, chopped
  • 1/2 red onion, chopped
  • 1 container Compari tomatoes, quartered
  • Beef tallow or olive oil, about a tsp
  • A dash of Apple Cider Vinegar
  • Seasoning to taste: salt, garlic salt, thyme, pepper, (I added rosemary sprigs and bay leaf too)
  • Variations: add mushrooms, peppers, olives…
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Directions

  1. Heat skillet to med or med high.
  2. Add tallow and let it melt.
  3. Season and brown chicken (a few minutes each side)
  4. Remove chicken to a plate
  5. (Note: I used skinless here but bet with skins would be tastier, though higher in fat)
  6. In the same pan, sautee garlic and onion until you can smell the flavor, about 3 plus minutes.
  7. Add the tomatoes.
  8. At this point or a little before, the pan will have some sticky spots. Drop in a dash of Apple Cider Vinegar to deglaze and mix this yummy stuff back in.
  9. Add chicken back in.
  10. Add in a sprig or two of rosemary.
  11. Cover and let simmer 30-40 minutes till done.
  12. Check occasionally.
  13. Garnish with parsley.

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