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Prosciutto Caprese Puff Pastries With Peppery Thyme Honey. - Half Baked Harvest Prosciutto Caprese Puff Pastries With Peppery Thyme Honey.
Ingredients
- 2 sheets frozen puff pastry, thawed
- 9 thin slices prosciutto
- 1/2 cup basil pesto, homemade or store-bought
- 1 cup oil packed sun-dried tomatoes, oil drained
- 8 ounces mozzarella or burrata cheese
- 1 egg beaten
- 1/2-1 teaspoon black pepper, plus more for serving
- flaky sea salt
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
- fresh basil, for serving (optional)
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