Collection: Our Future Creations

PROSCIUTTO & FIG PANINI

Ingredients

  • 1  8×12 inch slab herbed foccacia, edges trimmed
  • 5 tablespoons fig jam
  • 8 slices of brie (cut into 1/2 inch rectangles)
  • 1/3 cup shredded mozzarella
  • 8-10 slices prosciutto
  • 8 black mission figs, quartered
  • salt & fresh ground pepper
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 cups fresh arugula

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