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PROSCIUTTO & FIG PANINI
Ingredients
- 1 8×12 inch slab herbed foccacia, edges trimmed
- 5 tablespoons fig jam
- 8 slices of brie (cut into 1/2 inch rectangles)
- 1/3 cup shredded mozzarella
- 8-10 slices prosciutto
- 8 black mission figs, quartered
- salt & fresh ground pepper
- 2 teaspoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 2 cups fresh arugula
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