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Prosciutto Wrapped Melon With Nuts And Red Wine Vinaigrette
Ingredients
- 2 cups cantaloupe, coarsely chopped
- 1/2 cup prosciutto, sliced
- 1/2 cup slivered almonds
- 1/2 cup red wine vinaigrette
- 1 tablespoon tarragon, coarsely chopped
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Directions
- 1. Combine all ingredients, toss to coat. Serve cold.
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