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Prosciutto Wrapped Scallops With Basil Pesto
Ingredients
- 2 cups (500 ml) packed fresh basil leaves
- 1/4 cup (50 ml) toasted pine nuts (approx.)
- 2 tbsp (30 ml) lemon juice
- 1 clove garlic
- 1/2 tsp (2 ml) each salt and pepper
- 1/4 cup (50 ml) olive oil
- 500 g sea scallops, about 16
- 4 slices prosciutto
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