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PROSCIUTTO WRAPS
Ingredients
- 8 ounces Brie
- 2 ripe avocados
- 8 very thinly sliced pieces of prosciutto
- Extra virgin olive oil
- Balsamic vinegar
- Maldon or another coarse sea salt
- Black pepper to taste
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Directions
- Cut the avocados in half and use a spoon to carefully remove each half from its peel; cut the avocado into thin strips.
- Cut the Brie into thin slices.
- Bundle 2 or 3 pieces each of avocado and
- Brie at one of the short ends of a prosciutto slice and roll it up.
- Repeat with the remaining prosciutto.
- Place two wraps on each of four salad plates and drizzle with olive oil and a few drops of the balsamic.
- Top with the salt and a grind of black pepper.
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