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Prosecco Poached Pears with Vanilla Ricotta
Ingredients
- 1 1/2 cups prosecco or dry white wine
- 1 cup water
- 1 cup sugar
- 2 3-inch long strips lemon zest
- Juice from 1/2 a lemon
- 4 pears, not quite ripe; peeled
- 8 ounces whole milk ricotta
- 2 tablespoons sugar
- 1 vanilla bean, split lengthwise
- Biscotti or shortbread cookies
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