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Collection: bread
Recipe By: Emily Brossard
Protein Bagels
Ingredients
- 2 cups flour
- 2 cups non fat plain Greek yogurt (0% purple Fage brand)
- 2 tsp baking powder
- 1/2 salt
- 1 egg
- Sesame seeds
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Directions
- Preheat oven to 400 F and place parchment paper on baking sheet pan.
- In a bowl, mix together all the ingredients (just not the egg & sesame seeds).
- Knead the dough on the counter for about 2 minutes. Roll into one large piece and cut into 5 equal sections. Roll each piece into a ball and use some flour to poke a hole through the middle of each one forming a bagel shape. Stretch until you’ve reached the bagel shape you like.
- Crack an egg into a bowl, whisk & lightly brush on top of the bagels so everything is well coated. Sprinkle on your seasoning of choice (sesame seeds).
- Bake at 400 for 15 minutes, then flip your pan & bake at 350 for another 15 minutes.
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