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Protein Packed Chickpea Salad
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine rinsed chickpeas, diced cucumber, cherry tomatoes, red onion and parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss everything together until well mixed and serve immediately or chill in the fridge for later.
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