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Protein Snickerdoodles
Ingredients
- 1 cups Justin's maple almond butter
- 1 egg
- 1 tbsp honey
- 1-1/2 scoop Snickerdoodle protein
- 1 tsp baking soda
- 2 tbsp stevia
- 1/2 tsp cinnamon
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Directions
- Mix everything except stevia & cinnamon.
- Roll into 16 balls
- Dip tops into cinnamon/stevia mix
- Bake at 350 for 7-10 min
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