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PÂTE À CHOUX
Ingredients
- 2.3 ounces (½ cup minus 1 tablespoon) Anson Mills Fine Colonial Style Fine Cloth-Bolted Pastry Flour
- 2.3 ounces (½ cup minus 1 tablespoon) Anson Mills French Mediterranean White Bread Flour
- 0.5 ounces Anson Mills Carolina Gold Rice Flour
- 4.25 ounces (½ cup) lightly beaten whole eggs (2 to 3 eggs)
- 4.25 ounces (½ cup) egg whites
- 2.5 ounces (¼ cup plus 2 tablespoons) whole milk
- 7 ounces (¾ cup plus 2 tablespoons) spring or filtered water
- 3.8 ounces (about 7½ tablespoons) unsalted European-style butter cut into small cubes
- 1 teaspoon sugar
- ½ teaspoon fine sea salt
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