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Shared By Amy Cobb
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Pudding Pie

Ingredients

  • 2 cups milk
  • 2 pkg Jello instant chocolate pudding
  • oreo crust
  • 10 oreo cookies, cut crosswise in half
  • Cool whip
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Directions

  1. Pour milk into the bowl. Add dry pudding and beat with wire whisk for 2 minutes or until well blended.
  2. Spoon 1 1/2 cups pudding into pie crust, top with oreos. Gently stir in 1 1/2 cups cool whip into remaining pudding. Spoon over pie.
  3. Refrigerate 3 hours, top with rest of cool whip just before serving.
  4. Garnish with oreos as desired.
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