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Pull-apart Garlic Rolls
Ingredients
- 1 tube refrigerated biscuits
- 3 Tbsp. butter, melted
- 1/2 tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
Directions
- Preheat oven to 375°F / 190°C
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want).
- Bake for 15 minutes.
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