10 Pieces
Collection: Bread

Pull-apart Garlic Rolls

Ingredients

  • 1 tube refrigerated biscuits
  • 3 Tbsp. butter, melted
  • 1/2 tsp garlic powder
  • 2 Tbsp. fresh parsley, minced
  • 1 cup shredded mozzarella

Directions

  1. Preheat oven to 375°F / 190°C
  2. Cut biscuits into fourths, and place in a large mixing bowl.
  3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want).
  5. Bake for 15 minutes.

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