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Pull Apart Taco
Ingredients
- 1 lb chicken or beer (ground or otherwise)
- Taco Seasoning (to taste)
- Tortillas (I use Mission Low Carb but any will do)
- 1 8oz block of Cream Cheese
- 1/4 Cup Salsa (of choice)
- (Optional) Small can Green Chili’s (I use Chi Chi’s)
- Shredded cheese of choice
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Directions
- You may use Springform pan, pie plate or whatever type of baking pan you desire
- • Cook protein, adding taco seasoning during cooking, simmer until desired doneness
- • Mix in cream cheese (I actually used only 1/2 block per pound but you may adjust as desired)
- • Mix in salsa (adjust amount to taste)
- • Add Chiles as needed. I generally add whole small can
- • Lay tortilla out, add mixture to one end of tortilla and roll. Fill tortilla end to end.
- • Cut filled, rolled tortillas into pieces similar to height of your baking dish
- • Fill baking dish with rolled pieces until packed full
- • Cover with cheese of your liking
- • Cook 375 degrees for approx 30 mins or until cheese is bubbly….
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