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Collection: Meat
Recipe By: Perfectangel247
Pulled Beef
Ingredients
- Brisket first or second cut
- Salt and Montreal steak seasoning( salt and pepper)
- Chicken broth
- Vegetable broth (you can use water if you don’t have enough of either)
- Jack Daniels bbq sauce (2-3 diff sauces)
- Gefen egg rolls wrapper or wonton dough
Directions
- Pat dry the brisket
- Put salt and pepper or Montreal seasoning on it
- Sauté in big pot for about ten minutes each side
- Add the chicken broth and vegetable broth (if you don’t have enough add water)
- Cook on medium to low flame anytime it dries up add water
- Make sure brisket is fully covered and cook for 4 hours
- Let it cool down then take out brisket and remove the fat and pull the brisket apart
- Keep the liquid the brisket was cooking in in pot ( about half spoon) cook it with pulled beef for about five min
- Add the sauces
- Cook till it dries up
- For folding of the egg roll make sure it’s shaped as diamond shape and out meat in the middle
- Bottom then sides roll when you reach end pat it with a bit of water and seal the rest
- To cook fry it
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