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Pulled Pork Barbecue
Ingredients
- Dry Rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse sea salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- Cider-Vinegar Barbecue Sauce:
- 1 1/2 cups cider vinegar ( Use less - around 3/4- 1 cup)
- 1 cup yellow or brown mustard (1/2 c. Mustard)
- 1/2 cup ketchup (1/4 c. Ketchup)
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon kosher salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- Pan drippings from the pork
- 12 hamburger buns
- 1 recipe Cole Slaw, recipe follows
- Pickle spears, for serving
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