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Pulled Pork Barbecue

Ingredients

• Dry Rub:
• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon dry mustard
• 3 tablespoons coarse sea salt
• 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
• Cider-Vinegar Barbecue Sauce:
• 1 1/2 cups cider vinegar ( Use less - around 3/4- 1 cup)
• 1 cup yellow or brown mustard (1/2 c. Mustard)
• 1/2 cup ketchup (1/4 c. Ketchup)
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• Pan drippings from the pork
• 12 hamburger buns
• 1 recipe Cole Slaw, recipe follows
• Pickle spears, for serving

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