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Pulled Pork: Bbq Empanadas
Ingredients
- 2 cups pulled pork BBQ, purchased, leftover, or homemade
- 1 cup shredded cheddar cheese
- 1/3 cup aji amarillo sauce
- 1 recipe empanada dough
- 1 large egg yolk
- AJI SAUCE:
- ½ cup mayonnaise
- 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
- 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
- 2 cloves garlic, roughly chopped
- ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
- 1 tablespoon lime juice
- ¼ teaspoon fine sea salt
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