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pumpkin and salted caramel ice cream sandwiches
Ingredients
- For the ice cream:
- 1 cup whole milk, divided
- 2 tsp. cornstarch
- 1½ tbsp. cream cheese, softened
- ¼ tsp. fine sea salt
- ½ cup plus 2 tbsp. heavy cream, warmed
- 1 tbsp. light corn syrup
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- For the cookies:
- 1 cups all-purpose flour
- ½ tsp. baking soda
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- Dash of ground cloves
- Dash of grated nutmeg
- Dash of allspice
- ¼ tsp. salt
- ½ cup (4 oz.) unsalted butter, at room temperature
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg white
- ½ tsp. vanilla extract
- ½ cup pumpkin puree
- ¾ cups old-fashioned oats
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