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Pumpkin and spinach individual lasagnes
Ingredients
- oil spray, to grease
- 500g pumpkin, cut into chunks
- 2 tablespoons olive oil
- 1 1/2 cups baby spinach
- 2 x 400g cans diced tomatoes with garlic
- 350g reduced-fat ricotta cheese
- 200g low-fat cottage cheese
- 1 teaspoon dried mixed herbs
- 50g parmesan cheese, grated
- 400g fresh lasagne sheets (3 large pasta sheets)
Chrome Extension
