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Pumpkin And Walnut Cupcakes

Ingredients

• 2 eggs
• 60ml (1/4 cup) milk
• 100g (1/2 cup) brown sugar, firmly packed or rapadura sugar
• 125ml (1/2 cup) extra virgin olive oil (or walnut oil)
• 125g (1 cup) pumpkin, coarsely grated
• 55g (1/2 cup) almond meal
• 45g (1/3 cup) walnuts, chopped (optional)
• 160g (1 cup) wholemeal self-raising flour
• 1/2 tsp ground cinnamon, or ground cardamom, or a mixture of both
• 1 lemon, zested
• Lemon cream cheese icing
• 150g cream cheese, at room temperature
• 60g (1/3 cup) icing sugar, sifted
• 2-4 tsp lemon juice

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