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Pumpkin And Walnut Cupcakes
Ingredients
- 2 eggs
- 60ml (1/4 cup) milk
- 100g (1/2 cup) brown sugar, firmly packed or rapadura sugar
- 125ml (1/2 cup) extra virgin olive oil (or walnut oil)
- 125g (1 cup) pumpkin, coarsely grated
- 55g (1/2 cup) almond meal
- 45g (1/3 cup) walnuts, chopped (optional)
- 160g (1 cup) wholemeal self-raising flour
- 1/2 tsp ground cinnamon, or ground cardamom, or a mixture of both
- 1 lemon, zested
- Lemon cream cheese icing
- 150g cream cheese, at room temperature
- 60g (1/3 cup) icing sugar, sifted
- 2-4 tsp lemon juice
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