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Recipe By: Jacqui Taylor Foster
Pumpkin Bread
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 cup pumpkin purée
- 1/2 cup oil
- 2 eggs unbeaten
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 water
Directions
- 1. Preheat oven to 350°F. Grease pan.
- 2. Combine brown sugar, white sugar, pumpkin, oil, and eggs. Best together until well blended
- 3. Sift together flour, soda, salt, and spices. Add and mix well.
- 4. Stir in water.
- 5. Pour in to greased pan and bake 20-25 min for mini loaves, 60 min for full loaf.
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