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Pumpkin Cheese Bread

Ingredients

• 8 oz (230 g) cream cheese, room temperature
• 1 large egg, room temperature, lightly beaten
• ¼ cup (30 g) powdered sugar
• ½ teaspoon pure vanilla extract
• ¾ cup (150 g) brown sugar, lightly packed
• 2 large eggs
• ¾ cup (180 g) pumpkin puree (homemade or canned is fine; not pumpkin pie filling)
• 2 tablespoons canola oil
• 1 teaspoon pure vanilla extract
• 1¼ cups (160 g) all-purpose flour
• 1¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ⅛ teaspoon cloves
• Butter, to grease the pans

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