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Pumpkin Cheesecake Bars
Ingredients
- 1 (15-ounce) can unsweetened pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 15 whole graham crackers, broken into 1-inch pieces
- 1/4 cup (1 3/4 ounces) plus 1 1/3 cups (9 1/3 ounces) sugar
- 1 teaspoon ground ginger
- 8 tablespoons butter, melted
- 1 pound cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
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