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Pumpkin Chiffon Cheesecake

Ingredients

• Crust and Cheesecake Layer:
• 14 boards Graham Crackers (about 2 cups crushed)
• 6 tablespoons (3/4 stick) butter, melted
• 2 tablespoons sugar
• ½ teaspoon ground cinnamon
• 1 pound cream cheese softened
• 2 eggs
• ⅔ cup sugar
• ¼ cup half-and-half
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground allspice
• Pumpkin Chiffon Layer:
• 1 cup canned solid-pack pumpkin (not pie filling)
• ¾ cup sugar
• 1 egg yolk
• ¼ teaspoon salt
• ¼ teaspoon ground allspice
• 1 envelope unflavored gelatin
• 2 tablespoons water
• ½ cup half-and-half
• 1 tablespoon powdered egg whites (see Note)
• 3 tablespoons warm water

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