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Pumpkin Chocolate Chip Cookies - Sally's Baking Addiction

Ingredients

• 1/2 cup (1 stick or 115g) unsalted butter, melted & slightly cooled
• 1/4 cup (50g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 teaspoon pure vanilla extract
• 6 Tablespoons (86g) pumpkin puree (see note)*
• 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 3/4 teaspoon pumpkin pie spice or 1/4 teaspoon each: ground nutmeg, ground allspice, and ground cloves
• 1/2 cup (90g) semi-sweet chocolate chips; I used chopped dried apricots

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