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Pumpkin Cupcakes with Brown Sugar Icing
Ingredients
- Pumpkin Cupcakes
- ¼ pound unsalted butter
- 1 cup all-purpose flour
- 1 tsp. baking soda
- ½ tsp. ground cinnamon
- ¼ tsp. ground cloves
- ½ tsp. ground nutmeg
- ½ tsp. salt
- ¾ cup 100% natural solid pack pumpkin
- ½ cup nonfat buttermilk
- ½ cup tightly packed light brown sugar
- ½ cup sugar
- 2 large eggs
- ½ tsp. vanilla extract
- Brown Sugar Icing
- 2 cups tightly packed brown sugar
- 1 cup heavy cream
- ½ pound unsalted butter, cut into 8 1-ounce pieces
- ¼ tsp. cream of tartar
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