Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pumpkin Danishes
Ingredients
- For the dough (Adapted from Samantha Seneviratne:
- 1 ½ cups bread flour, plus more for rolling dough
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- ¾ teaspoon kosher salt
- 14 tablespoons cold, unsalted butter, cubed
- 1 large egg
- ¼ cup cold whole milk
- For the filling:
- 8 ounces cream cheese, softened but still cold
- ½ cup canned pumpkin puree
- ¼ cup brown sugar
- ¼ cup powdered sugar
- 1 egg, divided
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- For the brown butter glaze (optional):
- 2 tablespoons unsalted butter
- ½ cup powdered sugar
- 1 tablespoon milk
Chrome Extension
