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Pumpkin Empanadas
Ingredients
- Ingredients:
- For the Dough:
- 3½ cups flour
- 1¼ cups shortening
- ½ teaspoon anise seeds
- 1-inch piece of cinnamon stick
- ½ cup water
- ½ cup sugar
- pinch of salt
- ½ teaspoon baking powder
- You will need:
- Another cup of sugar, plus 2 tablespoons of cinnamon, set aside
- For the Pumpkin Filling:
- 1 large can of pumpkin (not pie filling), about 4 cups
- 1 cup piloncillo or dark brown sugar
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 tablespoon butter
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