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Pumpkin Hazelnut White Chocolate Biscotti | Skinnytaste

Ingredients

• 2 cups all purpose flour (+ more for dusting)
• 2 1/2 tsp pumpkin pie spice
• 1-1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt
• 2 1/4 oz (1/2 cup) crushed hazelnuts
• 1/2 cup white chocolate chips
• 2 tbsp unsalted butter, softened
• 3/4 cup superfine sugar (you can put sugar in food processor)
• 2 tbsp pure canned pumpkin
• 2 large eggs
• 1 tsp vanilla extract

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