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Pumpkin Hazelnut White Chocolate Biscotti | Skinnytaste
Ingredients
- 2 cups all purpose flour (+ more for dusting)
- 2 1/2 tsp pumpkin pie spice
- 1-1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 2 1/4 oz (1/2 cup) crushed hazelnuts
- 1/2 cup white chocolate chips
- 2 tbsp unsalted butter, softened
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 2 tbsp pure canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
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