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Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream
Ingredients
- For the Whipped Cream:
- 1 cup of heavy whipping cream
- ¼ cup of sugar
- For the Hot Chocolate:
- 2 ounces of bittersweet chocolate
- ¼ cup of sugar
- 1 cup of heavy whipping cream
- 1 vanilla bean sliced in half long ways
- 1 cup of pumpkin puree
- 3 cups of whole milk
- For the toppings:
- marshmallows
- pumpkin pie spice
- extra bittersweet chocolate shavings
- cinnamon sticks
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