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Pumpkin Layer Cake With Cream Cheese Frosting

Ingredients

• Cake
• 1 3/4 cups (347g) granulated sugar
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons kosher salt or 1 1/4 teaspoons table salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon King Arthur Pumpkin Pie Spice
• 2 large eggs
• 1 cup (227g) buttermilk
• 1 cup (269g) pumpkin purée
• 1/2 cup (99g) vegetable oil or canola oil
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 3/4 cup (170g) water
• Frosting
• 8 tablespoons (113g) unsalted butter, softened
• one 8-ounce package (227g) cream cheese, softened
• 3 1/2 cups (397g) confectioners' sugar
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon kosher salt or heaping 1/8 teaspoon table salt
• Glaze (optional)
• 1 cup (283g) caramel, cut from a block and melted
• coarse salt, optional

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