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Pumpkin Muffins
Ingredients
- Dry:
- 2 cups Farm2Flour All-Purpose Flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ⅛ tsp ground cloves (optional)
- Wet:
- 2 large eggs
- ¾ cup brown sugar
- ½ cup plain yogurt or sour cream
- ½ cup melted butter
- 1 tsp pure vanilla extract
- 1 ¼ cups pumpkin purée (canned or homemade)
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