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Pumpkin Muffins with Oats and Orange Marmalade

Ingredients

• muffins
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 2/3 cup rolled oats
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 cup pure pumpkin puree
• 1/2 cup orange marmalade
• 1/3 cup buttermilk
• 1 tablespoon cider vinegar
• 1 teaspoon pure vanilla extract
• 1/4 cup vegetable oil
• 4 tablespoons unsalted butter, melted and cooled
• 2 large eggs
• topping
• 1/3 cup rolled oats
• 2 tablespoons sugar
• 1 tablespoon unsalted butter, melted

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