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Pumpkin Muffins with Oats and Orange Marmalade
Ingredients
- muffins
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 2/3 cup rolled oats
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 cup pure pumpkin puree
- 1/2 cup orange marmalade
- 1/3 cup buttermilk
- 1 tablespoon cider vinegar
- 1 teaspoon pure vanilla extract
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- topping
- 1/3 cup rolled oats
- 2 tablespoons sugar
- 1 tablespoon unsalted butter, melted
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