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Shared By Emily Brossard

Pumpkin Pancakes

Ingredients

  • 1/2 cup pumpkin purée
  • 1/2 cup coconut flour
  • 6 Tbs. almond milk
  • 2 Tbs. honey
  • 6 eggs
  • 2 Tbs. melted coconut oil
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • pinch of salt

Directions

Mix ingredients together. Put coconut oil or butter on pan to make.

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