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Collection: SCD Breakfast
Recipe By: Emily Brossard
Pumpkin Pancakes
Ingredients
- 1/2 cup pumpkin purée
- 1/2 cup coconut flour
- 6 Tbs. almond milk
- 2 Tbs. honey
- 6 eggs
- 2 Tbs. melted coconut oil
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 1/2 tsp. baking soda
- pinch of salt
Directions
- Mix ingredients together. Put coconut oil or butter on pan to make.
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