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Pumpkin Patch Torte Recipe
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup packed brown sugar
- 1/2 cup sugar
- 4 Eggland's Best Eggs
- 1/2 cup canola oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- FROSTING:
- 1 cup maple syrup
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 3 drops green food coloring
- 1 drop yellow food coloring
- Candy pumpkins
Chrome Extension
