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Pumpkin Patch Torte Recipe

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
•   1 cup packed brown sugar
• 1/2 cup sugar
• 4 Eggland's Best Eggs
•   1/2 cup canola oil
• 2 cups all-purpose flour
•   1 teaspoon baking powder
•   1 teaspoon baking soda
•   1 teaspoon ground cinnamon
•   1 teaspoon ground ginger
•   1/2 teaspoon salt
•   FROSTING:
•   1 cup maple syrup
• 2 egg whites
•   1/4 teaspoon cream of tartar
•   3 drops green food coloring
•   1 drop yellow food coloring
•   Candy pumpkins

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