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2 Pieces
Collection: Jams/Jellies
Recipe By: Kelly
Kelly
Emily says
Kelly says
Rebecca says
Kelly says
Theresa says
Kelly says
Debora Cadene says
Kelly says
Pumpkin Pie Butter
Ingredients
- 2½ cups fresh roasted pumpkin*
- 1½ cups walnuts, toasted**
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- sprinkle of salt
- 1 teaspoon maple syrup (optional - leave out for Whole30)
Chrome Extension
