Pumpkin Pie Cream Cheese Bread

Ingredients

RECIPE: https://chefsavvy.com/pumpkin-cream-cheese-bread/

INGREDIENTS for Easy Pumpkin Cream Cheese Bread:

• 1 cup pumpkin puree not pumpkin pie filling

• 1 large egg

• 3/4 cup light brown sugar

• 1/4 cup oil

• 1/4 cup cup sour cream

• 1 teaspoon vanilla extract

• 1/2 tablespoon pumpkin pie spice

• 1 cup all purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

INGREDIENTS for Cream Cheese Filling:

• 1 large egg

• 4 ounces cream cheese softened

• 1/4 cup granulated sugar

• 3 tablespoons all purpose flour

Directions

Preheat oven to 350 degrees.
Combine dry ingredients: Whisk together flour, baking powder, pumpkin spice, and salt. Set aside.
Combine wet ingredients: In separate bowl, whisk the egg, pumpkin puree, light brown sugar, oil, vanilla, and sour cream until just combined.
Fold the dry ingredients into the wet ingredients: Don’t over-mix the batter! This will made the bread dense and chewy instead of light and fluffy.
Make the cream cheese filling: In a separate bowl, combine the cream cheese, egg, sugar, and flour.
Build your bread batter: Layer two-thirds of the bread batter in a greased 9×5 loaf pan. Then, layer with the cream cheese filling, followed with the pumpkin batter on top.
Cook the Pumpkin Bread: Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean. Cool in the pan for 15 minutes before loosening the edges with a knife, removing from the loaf pan, and placing on a wire rack to cool completely.

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