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Pumpkin Pie Crisp

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup whole-wheat flour
• 1/4 cup chopped pecans, toasted
• 2 1/2 teaspoons pumpkin pie spice, divided
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small cubes
• 3 tablespoons pure maple syrup plus 2/3 cup, divided
• 1 (15-ounce) can unseasoned pumpkin puree
• 1/2 cup whole milk
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Vanilla ice cream for serving (optional)

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