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PUMPKIN PIE CUPCAKES MADE WITH CREAM CHEESE
Ingredients
- 1 block cream cheese 8 oz. room temp.
- 1 can pumpkin puree 15 oz.
- ½ cup sugar
- 12/ cup packed brown sugar
- 2 eggs
- 1½ teaspoon vanilla
- ¾ cup evaporated milk
- ¾ cup flour
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- whipped cream
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