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Pumpkin Pie, Using Milk And Fresh Pumpkin Recipe - Genius Kitchen
Ingredients
- 1 pastry for single-crust pie
- 2 eggs, slightly beaten
- 2 cups fresh pumpkin puree
- 1⁄4 cup half-and-half or 1⁄4 cup light cream or 1⁄4 cup milk
- 3⁄4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground allspice
- 1⁄4 teaspoon ground ginger
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