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PUMPKIN PIE
Ingredients
- Pie Filling
- 2 cups pumpkin
- 3/4 cup coconut milk
- 2 Tbls coconut sugar
- ¼ cup maple syrup
- pinch salt
- 1 tsp ground ginger
- 2 tsp cinnamon
- pinch ground cloves
- 2 tsp. arrowroot powder
- 1 Tbls gelatin (I use Great Lakes Grass Fed Gelatin)
- 1/8 cup boiling water
- Pie Crust
- 5 cups shredded coconut
- 5 Tbls coconut oil (melted)
- pinch salt
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