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Pumpkin Roll | Diabetic Recipe - Diabetic Gourmet Magazine

Ingredients

• Ingredients
• Cake Ingredients:
• 3 eggs
• 1 cup Equal Spoonful or Granulated*
• 1 cup canned pumpkin
• 1 teaspoon lemon juice
• 1 cup self-rising flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• Filling Ingredients:
• 4 ounces reduced-fat cream cheese, softened
• 1-1/2 to 2 cups light whipped topping, thawed, if frozen
• 2 tablespoons Equal Spoonful or Granulated** (or to taste)
• * May substitute 24 packets Equal sweetener
• ** May substitute 3 packets Equal sweetener

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